Keto cookies.

Peanut butter keto cookies.

Ingredients:

• 250 grams of crunchy peanut butter
• 80 grams of erythritol (80 grams is recommended in the original recipe; for me, 30 grams is enough)
• 1 egg

Preparation:

1. Mix everything.
2. Shape into balls.
3. Gently crushing with your hands, forming thin circles.
4. Put them on a baking tray lined with baking paper, and if necessary, crush them again on the baking tray (they should be relatively thin).
5. Bake in the oven for 10-12 minutes at 180 degrees.

The recipe was shared by Kasia – thank you!

Enjoy! 🧡